Well, this week has been exciting! Almost as exciting as
graduating boot camp and finally getting off Parris Island. But it comes in a
very close second. As I lightly alluded to last week, I was invited to join
Bill Zortman on his radio show. Hold the phone and let me tell you.
I’ve never been in a radio station, much less in close
proximity to those fancy microphones. Cool would be quite the understatement.
With being a journalism major back in the day, you’d think I’d might have had
some experience with that but I guess the profs didn’t want to lose people to
the dark side of the more ‘glorious’ aspect of news reporting. If you ever get
a chance to work with Bill or join him on his show, jump on that like you have
ninja skills with NBA star reflexes.
He was the perfect host and so charming to talk with that I almost
forgot I was on live air (not quite though). I most certainly did forget that I
had been a little nervous and hoping that I wouldn’t forget a word and need a
thesaurus. During my little segment with Bill, we talked about planting – both here
and in Canuckland, as well as the different crops we plant there. We touched
upon my blog (this one!) and I was able to give a little shout out where to
find it. This led into how I became the hyphenated farmer’s wife.
Quick recap,
found my now humorous hubby on ChristianMingle.com which culminated in marriage
(obviously) and me moving to Canuckland and the joys of that experience. (Those
joys may be found in previous posts in 2016.) Also, I come back to the home of
my heart’s memories, SoDak, and farm with my dad; splitting my time between two
farms, families and countries. I’ll never be bored with this life.
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Bill Zortman (left), David Kolsrud (back right) and me. Photo credit: Lisa Meinders |
Thank you, Bill Zortman, for the opportunity to join you on
your show last Wednesday. You can find him on 1320 AM or 107.9 FM KELO Newstalk
in SoDak on
I'd had the chance to make the acquaintance of one David Kolsrud with tru Shrimp. He was there on Bill's show as well speaking about the developing shrimp business in Minnesota. It sounds like a unique diversifying opportunity for the agricultural community as the shrimp are fed soybean meal. Keep your eyes peeled and ears bat-like tuned as this idea possibly becomes realized as legislature discusses it.
It’s not every day this happens. We can definitely check off
‘well made’ on its list of qualities. You know how it goes. You go back for a
routine check of the planter and you notice that a bolt is missing or about to
drop its pack and let go of this life. So you get the tools you need and turns
out you need a little water to get some mud off that’s covering a key sensor
(the kind that either lets you plant or not). What do you do? You grab your
water bottle, of course, because anything in farming is fair game even if it
means you’ll be a little dehydrated so planting can continue.
A double check and triple check are performed to make sure
all the tools made it back into the tractor because, really, no one likes
walking a section of field to find their favorite wrench or screwdriver. You
have to have your eagle eyes on for that joyful walk, usually filled with
muttering and thoughts of how to tie your tools to yourself. Meanwhile, Mr.
Water bottle has been forgotten.
He was discovered missing when you reach for a
drink of water and the dreadful realization hits, ‘I left it on the planter.’
He still holds water amazingly enough but his capacity seems to have flattened
out a bit.