The cursor blinks lazily as I sip my lukewarm coffee that I
spiced up with a half pump of cinnamon dolce syrup. And the truth is, I’m not
quite sure where to begin. Perhaps I’ll just ramble on. It’s a gorgeous, cloudy
morning as the wind rumbles around the house and scatters the gold, burnt
orange and flaming red leaves. I am reveling in the serene silence around me interspersed
with the dog snoring and the humming washer. My visitors are trekking back home
and hubs is out tiling.
If the weekend had gone according to plan, I would have been
driving south to start harvest in SoDak. With farming, and life, it’s a rare
time indeed to have a plan go through without a few adjustments, detours and
maybe even a complete overhaul. Ah well.
Hubs had talked about installing tile in a section of field
near the house. I wasn’t too wild about the idea because it’s just one more
thing to do in harvest or right after. Well, he really wanted to try and get
rid of a salty, low spot in the field and generally improve drainage. (There
are a number of depressions in this field that love to retain water.) I couldn’t
really argue against tiling on the sole reason that it’s more work. Ha. That
excuse would work for everything!
Tiling trainee |
The tile was delivered Thursday and I’d had plans to ride
with hubs and learn more about installing tile. They were set to begin on
Friday. Well, Friday afternoon my doorbell rings just as I was half done with
bookwork. (Bookwork then tile lessons with hubs.) Who do I find on my doorstep?
None other than my grandparents; I was surprised. My grandparents are in their
mid-eighties and rarely travel more than an hour or two from home. Turns out
they’d done a tour of North Dakota to see the oil wells and whatnot on their
way up. Quite the road trip.
I had serious, quality time one-on-one with my grandparents
this weekend. Since hubs was out tiling and cruising the field going a speedy
one mile (and change) an hour. He did prove to be the topic of many a
conversation as we watched from the house.
Hubs adores my grandma and the Michigan bars she makes. In
deference to the spontaneous nature of their road trip she brought the
ingredients for these bars. We spent a pleasant Saturday afternoon baking
together. Somehow we managed to not trip over each other in my small kitchen.
Well, she baked and I made chicken soup from scratch.
My awesome Grams :) |
Later, Gramps wanted to know if I had made the noodles too.
(I have to be gluten-free and GF baking requires an extra cup of patience more
than normal baking.) I responded with, ‘I make noodles like this: I rip open a
box and dump the contents into the boiling water.’ I don’t think I’d ever have
the time, or patience, to make homemade noodles, even if it was winter and no
field work.
Hubs escaped to his man cave on wheels. It’s too bad really,
he missed out on the voice projecting so the stone deaf can hear me speak, the
repeated questions I had just slowly answered and the constant bustling around
for something to do. But there was Sunday and all the stories of how to farm in
the good ol’ days for him to catch up on.
The best part? As they were leaving, I said ‘bye and see you
soon!’ I head south this week and I’ll get to see all the family on church on
Sunday.
May you enjoy the colors of fall, the wind be at your back
and your coffee perfect.
P.S. Hubs took a few photos of tiling and a video of the
tiling. Head over to my Facebook page or Instagram to see more.
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